Quarter
Total Cost Estimate: $1,000 - $1,100
Hanging Weight: $5.00/lb
Half
Total Cost Estimate: $1,900 - $2,100
Hanging Weight: $4.75/lb
Whole
Total Cost Estimate: $3,600 - $4,000
Hanging Weight: $4.50/lb
CHEF’s COZY QUARTER
Sirloin Steaks
Ribeye Steaks
T-Bone Steaks
Porterhouse Steaks
Flank or Skirt Steak
Bottom Round Roast
Eye Round Roast
Rump Roast
Chuck Roast
Sirloin Tip Roast
Short Ribs
Brisket or Picanha
Soup Bones
Oxtail
Chip Steak
Ground Beef
GRILL MASTER’s QUARTER
Sirloin Steaks
Round Steaks
7-Bone Steaks
Flank or Skirt Steak
Tomahawk Steaks
Flat Iron Steak
NY Strip Steaks
Filet Mignons
Tri-Tips
Brisket or Picanha
Kabob Cubes
Ground Beef
Sausage Brats (Cheddar, Italian, or Jalapeno)
$100* DEPOSIT
Non-refundable deposit, reserves order, goes towards final cost.